Nightshade Free Basil Pesto Recipe
This nightshade free basil pesto recipe is the perfect option when you want to have a quick and tasty gluten free pasta dish. You can use either brown rice pasta or else corn pasta if you do not have any reactions to corn.
It can be common for people with immune disorders to have some negative reaction to corn as it is high on the food inflammation scale.
Try it out and see if you notice any reaction. If you don’t, then lucky you, as there are loads of corn based recipes you can have that tick all the right gluten free boxes.
Basil Pesto Recipe
- 2 cups packed fresh basil leaves, washed and dried
- 2-4 cloves garlic, peeled
- ½ teaspoon sea salt
- ¼ cup crispy pine nuts
- ¼ cup good quality grated Parmesan cheese
- ¼-1/2 cup extra virgin olive oil
- Place basil leaves in food processor. Pulse until well chopped.
- Add garlic, salt, pine nuts and cheese and blend well.
- Using attachment for adding liquids drop by drop, and with motor running, add olive oil to form a thick paste.
- Pesto will keep several days, well sealed, in refrigerator; or it may be frozen.
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