Nightshade Free Chili Recipe
I adore chili and this recipe caught my eye as I purchased a new crock pot last year but I have only used it a handful of times. I must admit I have not tried this recipe yet but I do intend to next Monday when I have a day off work. Actually I may put it on Sunday night so I can enjoy it on Monday, I think that makes a bit more sense!
I don’t think this meal with have the chili kick I would prefer but the flavors will definitely be worth looking forward to.
Nightshade Free Chili Recipe
Prep time
20 mins
Cook time
8 hours
Total time
8 hours 20 mins
Ingredients
- 1 can black beans
- 1 can kidney beans
- 2 cans chicken or broth (note: Progresso broth uses Green Peppers)
- 2 tbsp canola oil
- 1 small onion, chopped
- 6 cloves of garlic, diced
- 2 large carrots, chopped
- 1 celery stalk, chopped
- 1 tbsp turmeric
- 1 tbsp cumin
- ½ tsp ground clove
- ½ tsp coriander
- salt & pepper to taste
- 1 lb meat (we mix it up with a different meat every time. Beef sauteed in bite size pieces, roasted chicken or pork work great. We have also used Venison and ground turkey. Use whatever you have handy.
Instructions
- Saute veggies and meat in oil until onions and meat are slightly browned.
- Add all ingredients into a crockpot and cook on low 6-8 hours.
