Nightshade Free Grilled Sirloin & Herbed Goat Cheese Recipe

Nightshade Free Grilled Sirloin & Herbed Goat Cheese Recipe

I am a bit of a snob when it comes to eating steak and therefore I usually stick to fillet cuts only. However a few weeks ago I tried some grilled sirloin and it was cooked to perfection.

Unfortunately I didn’t get the recipe from the chef but I do like the look of this grilled sirloin steak with herbed goat cheese recipe.

Grilled Sirloin & Herbed Goat Cheese Recipe

 
Nightshade Free Grilled Sirloin & Herbed Goat Cheese Recipe
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Recipe type: Main Course
Serves: 2
Ingredients
  • 2 Tbsp Tallow (can substitute with ghee or extra virgin olive oil)
  • 2 oz Goat Cheese, garlic and chive
  • 1 tsp Salt and Pepper
  • 1 cup White Mushrooms, sliced
  • 12 oz Sirloin Steak, two 6 oz steaks
  • 1 whole Yellow Onion, thinly sliced
 
Instructions
  1. Rinse steaks under cold water and pat dry with a paper towel.
  2. Allow steaks to come to room temperature.
  3. Preheat the grill to high heat.
  4. In a non stick frying pan, heat tallow/oil/ghee on medium heat.
  5. Sautee mushrooms and onion, seasoning with salt and pepper, until onions are translucent, and mushrooms have softened.
  6. Grill steaks 6 minutes a side.
  7. Place cheese on steaks after the initial flip to allow melting during the remaining time.
  8. Top with sauteed mushrooms and onions, and serve.

Many thanks to primalpalate.com for this great recipe idea.

Find more recipes on Smart Psoriasis Diet 30 Minute Meals Recipe eBook

John Redfern
 

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